stephanie.chevalier@mcgill.ca
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μ
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https://www150.statcan.gc.ca/n1/en/catalogue/82M0024X2018001
https://github.com/didierbrassard
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https://food-nutrition.canada.ca/cnf-fce/index-eng.jsp
https://inspection.canada.ca/food-labels/labelling/industry/nutrient-
content/reference-information/eng/1389908857542/1389908896254?chap=1
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https://food-guide.canada.ca/en/guidelines
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Dietary Reference Intake group
Nutrients
1
Adults,
65 y+
(n=4,089)
Males,
65 to 70 y
(n=567)
Females,
65 to 70 y
(n=720)
Males,
71 y+
(n=1,246)
Females,
71 y+
(n=1,556)
Protein, g/d
3 (
-
2, 8)
2 (
-
4, 9)
5 (
-
1, 11)
2 (
-
4, 8)
4 (
-
2, 10)
Calcium, mg/d
4 (
-
50, 57)
-
16 (
-
96, 65)
21 (
-
47, 89)
-
14 (
-
88, 60)
25 (
-
38, 89)
Vitamin D, mcg/d
-
0.5 (
-
1.0, 0.0)
-
0.8 (
-
1.6,
-
0.1)
-
0.1
(
-
0.7, 0.5)
-
0.7 (
-
1.5, 0.0)
-
0.1 (
-
0.7, 0.6)
Iron, mg/d
-
0.2 (
-
1.0, 0.5)
-
0.6 (
-
1.8, 0.6)
0.2 (
-
0.7, 1.1)
-
0.6 (
-
1.8, 0.6)
0.3 (
-
0.5, 1.1)
Vitamin B12, mcg/d
-
0.3 (
-
0.7, 0.1)
-
0.4 (
-
0.9, 0.0)
-
0.1 (
-
0.7, 0.4)
-
0.4 (
-
0.8, 0.1)
-
0.1 (
-
0.6, 0.4)
Vitamin
B6, mg/d
0.1 (0.0, 0.2)
0.1 (0.0, 0.2)
0.1 (0.0, 0.3)
0.1 (0.0, 0.2)
0.1 (0.0, 0.2)
Zinc, mg/d
0.0 (
-
0.7, 0.7)
-
0.4 (
-
1.5, 0.7)
0.4 (
-
0.3, 1.2)
-
0.3 (
-
1.3, 0.6)
0.5 (
-
0.2, 1.2)
Folate, mcg/d
-
13 (
-
39, 14)
-
15 (
-
56, 26)
-
6 (
-
36, 25)
-
16 (
-
55, 22)
-
2 (
-
31,
27)
Fibre
, g/d
3 (2, 5)
4 (2, 7)
3 (1, 5)
4 (2, 6)
3 (1, 5)
Magnesium, mg/d
33 (14, 52)
44 (14, 73)
30 (6, 55)
39 (13, 65)
31 (9, 53)
Potassium, mg/d
173 (17, 328)
230 (6, 455)
170 (
-
27, 368)
214 (3, 424)
178 (
-
7, 363)
Vitamin A, RAE/d
16 (
-
37, 69)
9
(
-
54, 71)
26 (
-
54, 106)
10 (
-
48, 68)
26 (
-
42, 95)
1
Values are expected nutrient intake differences (95%CI) for a HEFI-2019 score at the 90th compared with
the 50th percentile of the score distribution, and were estimated using linear regression models. Estimates
reflect the expected nutrient intake difference when HEFI-2019 scores are increased to correspond to the
90th percentile of the score distribution, compared with the median HEFI-2019 score. All dietary intakes
were modelled using the National Cancer Institute multivariate method
to estimate usual intakes (see
Methods). 95%CI were estimated using 500 bootstrap weight replicates.
Sample size indicate the number of
respondents without applying sampling weights, but other estimates were weighted to reflect the Canadian
population. CCHS, Canadian Community Health Survey; d, day; HEFI-2019, Healthy Eating Food Index-
2019.
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Males, 65 to 70 y
Females, 65 to 70 y
Males, 71 y+
Females, 71 y+
30 40 50 60
HEFI-2019 score based on usual intakes (/80), points
Age and sex group
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10.4 (6.9,14.0)
82.8 (79.7,85.8)
96.4 (94.8,98.0)
0.5 (0.1,0.9)
5.7 (0.2,11.2)
38.4 (33.7,43.2)
28.2 (22.4,34.1)
30.0 (24.3,35.8)
63.7 (60.1,67.3)
35.9 (28.7,43.1)
Iron
Vitamin B12
Protein
Zinc
Folate
Vitamin A
Vitamin B6
Magnesium
Calcium
Vitamin D
0 25 50 75 100
Prevalence of inadequacy, %
Nutrients
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Iron, mg/d
Folate, DFE/d
Vitamin B12, mcg/d
Vitamin D, mcg/d
Protein, g/d
Vitamin A, RAE/d
Calcium, mg/d
Zinc, mg/d
Fibers, g/d
Magnesium, mg/d
Vitamin B6, mg/d
Potassium, mg/d
10 20 30 40 50 60 70 80 10 20 30 40 50 60 70 80 10 20 30 40 50 60 70 80 10 20 30 40 50 60 70 80
1000
2000
3000
4000
5000
5
10
15
20
0
4
8
12
16
1.0
1.5
2.0
2.5
3.0
500
1000
1500
2000
3
6
9
12
100
200
300
400
400
800
1200
1600
200
400
600
800
10
20
30
60
90
120
5
10
15
20
HEFI-2019 score based on usual intakes (/80), points
Usual nutrient intake
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Folate
Vitamin D
Calcium
Vitamin B12
Iron
Zinc
Vitamin A
Protein
Vitamin B6
Magnesium
0% 25% 50% 75% 100%
Prevalence of
inadequate intakes, %
50th perc. 90th perc.
-5 (-9, 0)
2 (-3, 8)
3 (1, 4)
1 (-9, 11)
-13 (-23, -3)
0 (0, 0)
-3 (-13, 7)
4 (-8, 16)
-20 (-31, -9)
-5 (-14, 5)
-30 -20 -10 0 10
Prevalence difference,
% point (95%CI)
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