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Wedding Reception PackagesWedding Reception Packages
During the Social Hour, a selection of Hors d’ Oeuvres will be served to your guests
while awaiting the arrival of the Wedding Party: Wedges of International Cheeses
garnished with Strawberries and Grapes, Olive Tapenade, Roasted Garlic Hummus and
Red Pepper Hummus served with Pita Chips and Baguettes.
Complimentary Champagne or Sparkling Cider toast
Dinner & Beverage Selection
Floor-length Ivory or Black Tablecloths, Choice of Napkin Colors, Gold or Silver Chargers,
Mirror and Candlelight Centerpieces for your guests’ tables
White Glove Service
Complimentary Overnight Accommodations provided for the Wedding Couple,
including a delicious Breakfast served in
Arthur’s Terrace Restaurant the following morning
Overnight Room Block available for out-of-town guests
The above items are included in all Wedding Reception Packages
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Butler-Served Social Hour EnhancementsButler-Served Social Hour Enhancements
EmErald Hors d’oEuvrEs
(Choice of Three)
Scallops Wrapped in Maple Bacon
Peking Duck Spring Rolls
Mini Cuban Sandwiches
Smoked Gouda and Chorizo Puffs
Mini Crab Cakes
Brie and Brandied Peach Puffs
Smoked Chicken and Goat Cheese Purses
sappHirE Hors d’oEuvrEs
(Choice of Three)
Spanakopita
Asparagus and Sharp Cheddar wrapped in Puff Pastry
Petite Chicken Cordon Bleu
Sweet and Sour Meatballs
Salt & Pepper Potato Cakes
Coney Island Dogs
Sweet Potato Puffs
diamond Hors d’oEuvrEs
(Choice of Three)
Sesame-Crusted Chicken Skewers
Soy-Marinated Skewered Beef with
Roasted Peppers and Onions
Lump Crab-Stuffed Mushroom Caps
Pear and French Brie with Toasted Almonds
in Phyllo
Black Bean Spring Rolls
Bacon-Wrapped Dates
Wild Mushroom Tarts
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Hors d’Oeuvre SpecialtiesHors d’Oeuvre Specialties
antipasto display - $8.00 pEr pErson
Assorted Imported Meats and Cheeses, Tuna in Olive Oil,
Marinated Mushrooms, and Grilled Vegetables
BruscHEtta display - $8.00 pEr pErson
Toasted Garlic Baguettes topped with Rustic Tomato,
Mediterranean Roasted Red Pepper, and Athenian Olive and Eggplant Tapenade
cHillEd Gulf sHrimp display - $12.00 pEr pErson
Chilled Jumbo Shrimp elegantly displayed over ice with Lemons and Cocktail Sauce
pasta station - $10.00 pEr pErson
Tri-Colored Cheese Tortellini and Farfalle with Choice of Two Sauces:
Alfredo, White Clam, Pesto, Tomato Basil, or Tomato Blush
craB & cHEEsE fonduE station - $14.00 pEr pErson
Crab and Cheese Fondue with Sliced French Bread and Pretzel Chips
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Elegantly Served DinnersElegantly Served Dinners
appEtizErs
(Choice of One)
Seasonal Fresh Fruit and Berries
Chilled Fruit Soup: Fresh Red Raspberries pureed and folded with Brandy,
Sour Cream, and Yogurt garnished with Fresh Mint
Fresh Pineapple Cointreau: Golden Sweet Hawaiian Pineapple diced and marinated in Cointreau
Selection of Chef’s Specialty Soups: Roasted Tomato Bisque,
Butternut Squash Soup (Seasonal), Italian Wedding Soup. Additional soups available upon request.
spEcialty appEtizEr EnHancEmEnts
Shrimp Cocktail - $6.00 per person
Broiled Lump Crab Cake with Mango Relish - market price per person
Crab Bisque: A House Specialty. Seasoned Crab pureed with a
Rich Sherry Cream Sauce - $4.00 per person
pasta coursE - $6.00 pEr pErson
Choice of One Tri-Colored Pasta: Penne, Cheese Tortellini, Farfalle
Choice of One Sauce: Tomato Basil, Alfredo with Roasted Garlic and
Sun-Dried Tomatoes, Pesto, or Tomato Blush
salads
(Choice of One)
Signature House Salad with Spring Mix, Sliced Cucumbers, Carrots, and Sun-Ripened Cherry Tomatoes
Classic Caesar with Crisp Romaine, French Bread Croutons, and Parmesan Shavings
Baby Spinach with Candied Walnuts, Mandarin Oranges, and Dried Cranberries
fruit sorBEt intErmEzzo - $6.00 pEr pErson
Lemon, Raspberry, or Mango Sorbet served in Chilled Champagne Glass
with Fresh Mint garnish
(continued on next page)
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Elegantly Served DinnersElegantly Served Dinners
(continued from previous page)
dEluxE dinnEr EntréEs (Choice of Two)
Tuscan Chicken marinated in Sage, Rosemary, and Garlic
Chicken Florentine sautéed with Baby Spinach Cream Sauce
Chicken Soriano with Lemon, Caper, and Artichoke Sauce
Apple Brandy Pork Loin slow roasted and served sliced and fanned with
Granny Smith Apples and Brandy Sauce
Seared Haddock with Garlic Lemon Butter
London Broil marinated and roasted and nished with a Mushroom Wine Demi-Glace
cElEBration dinnEr EntréEs (Choice of Two)
Braised Beef Short Rib with Red Wine Reduction
Seaside Tilapia stuffed with Shrimp and Crab and topped with Classic Beurre Blanc
Chicken Cordon Bleu stuffed with Honey-Glazed Ham and aged Swiss Cheese
and nished with a Light Supreme Sauce
Oven-Roasted Salmon glazed with Maple Citrus
Chicken Chesapeake stuffed with Crab Imperial and
enhanced with a Sherry Cream Sauce
dual EntréE spEcialtiEs (Choice of Two)
Succulent Beef Tenderloin & Twin Jumbo Shrimp Stuffed with Crab Imperial
Petite Filet Mignon & Chef-Prepared Lump Crab Cake
Petite Filet Mignon & Sautéed Chicken Breast nished with a rich Champagne Cream Sauce
Entrées served with Potato and Vegetable and freshly baked Artisan Rolls
Hand-dippEd vanilla icE crEam WitH cHocolatE drizzlE station
c
offEE & tEa station
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Grand Dinner BuffetGrand Dinner Buffet
Served Signature House Salad with Spring Mix, Sliced Cucumbers, Carrots, and Sun-Ripened
Cherry Tomatoes and warm freshly baked Artisan Rolls
salads
Seasonal Fresh Fruit and Berries
Cheese Tortellini infused with Black Olives, Roasted Red Peppers, and Onions in Italian Vinaigrette
Seafood Salad
Sun-Ripened Grape Tomatoes, Fresh Baby Mozzarella, and
Fresh Basil tossed with a zesty Italian Vinaigrette
Hand-carvEd sElEctions (Choice of One)
Roast Prime Rib of Beef au jus with Horseradish Cream
Succulent Roasted Breast of Turkey with Cranberry Relish
Baked Honey-Glazed Ham served with Pineapple Chutney
Herb-Crusted Pork Tenderloin with Roasted Red Pepper and Grilled Apple Cream
EntréE sElEctions (Choice of Two)
Tuscan Chicken marinated in Sage, Rosemary, and Garlic
Seared Shrimp and Scallops in a rich Sherry Cream Sauce over Wild Rice
Vegetable Lasagna | Roast Chicken Breast stuffed with Spinach, Cream Cheese, and Sun-Dried Tomatoes
Beef Brisket topped with a Sherry Mushroom Sauce | Oven-Roasted Salmon in a Lemon Dill Butter Sauce
Parmesan-Crusted Cod | Cheesy Beef Lasagna | Sautéed Chicken Marsala
EntréE spEcialtiEs
Carved Tenderloin of Beef - $14.00 per person
Served Chef-Prepared Lump Crab Cakes - market price per person
Chilled Jumbo Shrimp Display - $12.00 per person
potato & vEGEtaBlE
Hand-dippEd vanilla icE crEam WitH cHocolatE drizzlE station
coffEE & tEa station
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Courtyard Gold Station ReceptionCourtyard Gold Station Reception
salad station
(Choice of Three)
Classic Caesar | Caprese Salad
Baby Spinach with Candied Walnuts, Dried Cranberries, Bleu Cheese, and Raspberry Vinaigrette
Seasonal Fresh Fruit and Berries | Moroccan Quinoa Salad | Broccoli Salad
protEin station
(Select One of the Following)
Slider Bar (Choice of Two)
Angus Beef Burger, Pulled Pork, Turkey Burger, or Meatballs
Crab Cakes - market price person
Mozzarella, Cheddar, Smoked Gouda, Bleu Cheese, Bacon, Sliced Onion, Lettuce,
Pickles, Sliced Tomato, Coleslaw, and Condiments
Served with Assorted Buns
Carving Station (Choice of Two)
Roast Prime Rib of Beef au jus with Horseradish Cream
Succulent Roasted Turkey with Cranberry Relish
Baked Honey-Glazed Ham served with Pineapple Chutney
Served with Silver Dollar Rolls
Taco Bar (Choice of Two)
Ground Beef, Grilled Chicken, or Pork Carnitas
Shredded Cheddar Cheese, Diced Tomatoes, Shredded Lettuce, Black Olives,
Diced Onion, Jalapeños, Pico de Gallo, and Sour Cream
Guacamole - $3.00 per person
Served with Soft Tortillas, Hard Taco Shells, and Tortilla Chips
(continued on next page)
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Courtyard Gold Station Reception Courtyard Gold Station Reception
(continued from previous page)
vEGEtaBlE station
Peppers, Asparagus, Eggplant, Squash, Portabella Mushrooms, and Zucchini
Grilled with a Zesty Italian Marinade
starcH station
(Select One of the Following)
Macaroni and Cheese Bar
White Cheddar Macaroni and Five-Cheese Macaroni
Diced Grilled Chicken, Baby Shrimp, Bacon, Stewed Tomatoes, and Scallions
Mashed Potato Bar
Yukon Gold and Sweet Potato
Bacon, Broccoli, French Fried Onions, Shredded Cheddar Cheese, Sour Cream,
Brown Sugar, Cinnamon, and Marshmallows
sWEEts station
(Select One of the Following)
Hot Chocolate Bar
Float Station
Viennese Table
Gourmet Coffee Station
Chocolate Fondue Station
coffEE & tEa station
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Courtyard Platinum Station ReceptionCourtyard Platinum Station Reception
Gulf sHrimp and salad station
Chilled Jumbo Shrimp elegantly displayed over ice with Lemons and Cocktail Sauce
Spring Mixed Greens, Cherry Tomatoes, Fresh Mushrooms, Shredded Cheese,
Carrots, Onions, and Croutons
Seasonal Fresh Fruit and Berries | Seafood Salad | Caprese Salad
pasta station
Tri-Colored Cheese Tortellini and Farfalle
Tomato Basil, Alfredo with Roasted Garlic and
Sun-Dried Tomatoes, Pesto, and White Clam Sauce
Roasted Vegetables, Baby Shrimp, Italian Sausage, and Sautéed Julienne Chicken
Freshly Grated Parmesan, Cracked Pepper, and Crisp Garlic Bread
EntréE station
North Atlantic Fillet of Salmon topped with Lemon Butter | Roasted Potatoes
Vegetable | Freshly baked Artisan Rolls
carvinG station
(Choice of Two)
Roast Prime Rib of Beef au jus with Horseradish Cream
Succulent Roasted Turkey with Cranberry Relish
Baked Honey-Glazed Ham served with Pineapple Chutney
Herb-Crusted Pork Tenderloin with Roasted Red Pepper and Grilled Apple Cream
viEnnEsE taBlE
Decadent display of Mini Cream Puffs, Mini Éclairs, Petit Fours, Assorted Fruit Tortes, Fresh Strawberries and
Whipped Cream, Chocolate Amaretto Mousse, Warm Milk Chocolate Fondue with Fresh Fruit and Berries
GourmEt coffEE station
Coffee, Espresso, Cappuccino, Hazelnut and Vanilla Flavorings,
Chocolate Shavings, Whipped Cream, and Cinnamon Sticks
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Chef’s Premier ReceptionChef’s Premier Reception
5-Hour top-sHElf opEn Bar
Top-Shelf Mixed Drinks, One Import and One Domestic Bottled Beer,
Three Premium Wines, and Soda
Hors d’oEuvrE display station
Wedges of International Cheeses garnished with Strawberries and Grapes, Olive Tapenade,
Roasted Garlic Hummus and Red Pepper Hummus served with Pita Chips and Baguettes.
BruscHEtta display
Toasted Garlic Baguettes topped with Rustic Tomato, Mediterranean Roasted
Red Pepper, and Athenian Olive and Eggplant Tapenade
craB & cHEEsE fonduE station
Crab and Cheese Fondue with Sliced French Bread and Pretzel Chips
ButlEr-sErvEd Hors d’oEuvrEs
Select Three Hors d’Oeuvres from Sapphire, Diamond, or Emerald (see page 2)
cHampaGnE toast
Traditional Champagne Toast with Strawberry, Blueberry, or Raspberry Enhancement
WinE sErvEd durinG dinnEr
(continued on next page)
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Chef’s PremierReceptionChef’s PremierReception
(continued from previous page)
ElEGantly sErvEd dinnEr
Tri-Colored Cheese Tortellini with Tomato Blush, Pesto, or Alfredo with Roasted Garlic and Sun-Dried Tomatoes
Signature House Salad with Spring Mix, Sliced Cucumbers, Carrots, and Sun-Ripened Cherry Tomatoes
Lemon, Raspberry, or Mango Sorbet Intermezzo
served in Chilled Champagne Glass with Fresh Mint garnish
Choice Cut 8 oz. Filet Mignon
or
Chicken Valentine topped with creamy Sun-Dried Tomato Sauce
Vegetable
Duchess or Twice-Stuffed Potato
Freshly baked Artisan Rolls
Hand-dippEd vanilla icE crEam WitH cHocolatE drizzlE station
viEnnEsE taBlE
Decadent display of Mini Cream Puffs, Mini Éclairs, Petit Fours, Assorted Fruit Tortes, Fresh Strawberries and
Whipped Cream, Chocolate Amaretto Mousse, Warm Milk Chocolate Fondue with Fresh Fruit and Berries
GourmEt coffEE station
Coffee, Espresso, Cappuccino, Hazelnut and Vanilla Flavorings,
Chocolate Shavings, Whipped Cream, and Cinnamon Sticks
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Savory After-Dinner Optio n sSavory After-Dinner Optio n s
BakEd spinacH & articHokE dip - $17.00/lB.
Includes Baked Pita Chips
Buffalo cHickEn dip - $17.00/lB.
Includes Pretzel Chips
traditional & manGo salsa - $14.00/lB.
Includes Tortilla Chips
popcorn Bar - $10.00/lB.
(Choice of Two)
Butter, Cheddar, Caramel, or Kettle
silvEr dollar sandWicHEs - $100.00 pEr 50
Ham, Roast Beef, Turkey, Cheese, served with Condiments
saltEd mixEd nuts - $12.00/lB.
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Sweet After-Dinner OptionsSweet After-Dinner Options
GourmEt coffEE station - $8.00 pEr pErson
Coffee, Espresso, Cappuccino, Hazelnut and Vanilla Flavorings,
Chocolate Shavings, Whipped Cream, and Cinnamon Sticks
viEnnEsE taBlE - $11.00 pEr pErson
Decadent display of Mini Cream Puffs, Mini Eclairs, Petit Fours, Assorted Fruit Tortes,
Fresh Strawberries and Whipped Cream, Chocolate Amaretto Mousse,
Warm Milk Chocolate Fondue with Fresh Fruit and Berries
cHocolatE fonduE station - $9.00 pEr pErson
Warm Milk Chocolate Fondue with Fresh Fruit and Berries, Marshmallows,
Pretzel Sticks, and Graham Crackers
Hot cHocolatE Bar - $8.00 pEr pErson
White and Milk Chocolate, Chocolate Shavings, Whipped Cream, Crushed Peppermint, Cinnamon Sticks
float station - $8.00 pEr pErson
Coke and Root Beer, Vanilla Ice Cream, Whipped Cream, Maraschino Cherries
cHocolatE-covErEd straWBErry EnHancEmEnts - $6.00 pEr pErson
Served with Wedding Cake
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Bar SelectionsBar Selections
4-Hour top-sHElf opEn Bar
Top-Shelf Mixed Drinks, One Import and One Domestic Bottled Beer,
Three Premium Wines, and Soda
4-Hour prEmium-laBEl opEn Bar
Premium-Label Mixed Drinks, Two Domestic Bottled Beers,
Three Premium Wines, and Soda
4-Hour HousE-Brand opEn Bar
House-Brand Mixed Drinks,
Two Domestic Bottled Beers, Three House Wines, and Soda
4-Hour craft BEEr and WinE Bar
Two Craft Beers, Three Premium Wines, and Soda
4-Hour domEstic BEEr and WinE Bar
Two Domestic Beers, Three Premium Wines, and Soda
4-Hour tEEtotalErs Bar
Non-Alcoholic Fruit Punch served in a Punch Fountain,
Soda, and Freshly Brewed Iced Tea
additional options
Strawberry, Blueberry or Raspberry Enhancement for Champagne Toast
Cash Bar
Wine served during Dinner
Additional Bar Hours
Signature Drinks
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Wedding Reception Package PricesWedding Reception Package Prices
Price Per Person
Hors d’oEuvrEs
Sapphire Hors d’Oeuvres ......................................................................................$12.00
Diamond Hors d’Oeuvres ......................................................................................$15.00
Emerald Hors d’Oeuvres .......................................................................................$17.00
dinnEr sElEctions
Deluxe Dinner Entrées ..........................................................................................$62.00
Celebration Dinner Entrées ..................................................................................$65.00
Dual Entrées Specialties ........................................................................................$74.00
Grand Dinner Buffet .............................................................................................$64.00
Courtyard Gold Station Reception ......................................................................$81.00
Courtyard Platinum Station Reception ...............................................................$96.00
Chef’s Premier Reception ...................................................................................$137.00
$2.00 per person surcharge for served split menus beyond two entrées
Bar sElEctions
4-Hour Top-Shelf Open Bar ..................................................................................$39.00
4-Hour Premium-Label Open Bar .........................................................................$35.00
4-Hour House-Brand Open Bar ............................................................................$32.00
4-Hour Craft Beer & Wine Bar .............................................................................$30.00
4-Hour Domestic Beer & Wine Bar ......................................................................$28.00
4-Hour Teetotalers Bar ..........................................................................................$10.00
Additional Hour Open Bar .....................................................................................$6.00
Additional Hour Beer & Wine Bar .........................................................................$4.00
Additional Hour Teetotalers Bar.............................................................................$3.00
Strawberry, Blueberry, or Raspberry Enhancement for Champagne Toast .............$3.00
Bartender Fee of $95.00 per 100 guests for up to 4 hours
A 21% taxable service charge and a 6% Pennsylvania sales tax will be added
(alcohol excluded from sales tax)
Prices are subject to change
12022070
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Catering Terms & ConditionsCatering Terms & Conditions
food & BEvEraGEs
All food items, except your wedding cake or cultural specialty dessert item, must be
supplied by the Eden Resort and Suites. The only exception is that we permit an
outside professional caterer for religious or ethnic purposes, such as for kosher foods.
No food items may be taken off the premises. If alcoholic beverages are to be served
in your banquet room, the hotel will require that beverages be dispensed only by
the hotel servers and bartenders. The hotel’s alcoholic beverage license requires the
hotel to (1) request proper identication (photo ID) of any person of questionable
age and refuse alcoholic beverage service if the person is either underage or proper
identication cannot be produced and (2) refuse alcoholic beverage service to any
person who in the hotel’s judgment appears intoxicated.
The Eden Resort & Suites, as a Licensee, is responsible for the administration of the
sales and service of alcoholic beverages in accordance with the Pennsylvania L.C.B.
Regulations. Therefore, all alcoholic beverages must be supplied by the hotel.
paymEnt policy / minimum food & BEvEraGE ExpEnditurEs
Your rst deposit for your event is 25% of the minimum food and beverage expenditure
required. This required minimum is based on the room chosen and the month, day
of the week, and time of your reception. Contact the Sales Ofce at (717) 560-8400
for details.
cancEllation policy
For cancellations received after the cancellation date on the agreement, the deposit
will be refunded only if the banquet space is resold for an equivalent- or greater-value
event.
GuarantEEd counts
To be fully prepared for your function, the
Sales Ofce
must be notied of your nal
count ten (10) days before your function date. This nal count is the minimum number
for which you will be charged.
pricEs
Prices listed or quoted are per person. A taxable service charge and Pennsylvania sales
tax will be added (alcohol excluded from sales tax). Prices are subject to change with
prior notice.
liaBility
The Eden Resort & Suites cannot assume responsibility for replacement costs of any
damaged personal property or equipment.
If you have any questions or concerns, please feel free to contact the Sales Ofce at
717.560.8400.
