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-EDIUM  TO  MINUTES
%YE 2OUND 
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TO POUNDS
TO POUNDS
4HE MAIN INGREDIENT FOR ANY RECIPE
4-
&OR BEEF POULTRY PORK AND LAMB COOKING INSTRUCTIONS
VISIT OUR WEBSITE
WWWAUCLAIRSMARKETCOM
9OUR FAMILY OWNED MARKET n 3INCE 
 #OUNTY 3TREET 3OMERSET -!   WWWAUCLAIRSMARKETCOM
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 (EAT OVEN TO 
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PART OF ROAST $O NOT ADD WATER OR COVER
 2OAST ACCORDING TO CHART 2EMOVE WHEN MEAT THERMOMETER
REGISTERS 
& FOR MEDIUM RARE 
& FOR MEDIUM ,ET THE
ROAST STAND FOR  MINUTES 4EMPERATURE WILL CONTINUE TO RISE

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&OR ROASTS USE EITHER AN OVENPROOF OF INSTANTREAD MEAT THERMOMETER !N OVENPROOF MEAT THERMOMETER IS INSERTED PRIOR TO ROASTING AND LEFT IN FOR THE ENTIRE TIME
!N INSTANTREAD THERMOMETER IS NOT OVENPROOF USE IT TOWARD THE END OF THE RECOMMENDED COOKING TIME )NSERT LONG ENOUGH TO GET
A TEMPERATURE READING ABOUT
 TO  SECONDS THEN REMOVE
IT
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& TO 
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COLOR &OR BONELESS STEAKS MAKE
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&OR STEAKS THICKER THAN  INCHES USE AN INSTANTREAD THERMOMETER TO ACCURATE GAUGE DONENESS
"EEF COOKED BY MOIST HEAT METHODS SUCH AS BRAISING AND STEWING SHOULD BE FORKTENDER -EATS COOKED BY THIS METHOD ARE ALWAYS WELL DONE
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TO POUNDS -EDIUM RARE  TO  MINUTES
WHOLE -EDIUM  TO  MINUTES
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WATER OR COVER
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REGISTERS 
& FOR MEDIUM RARE 
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
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